smaller serve with seasonal roast vegetables and gravy.

smaller serve with chips, salad and tartare sauce.

smaller serve of crumbed chicken breast served with chips and your choice of salad or vegetables.

parmigiana topping for chicken schnitzel

smaller serve of tender chicken and penne pasta tossed in a creamy green pea pesto, finished with a poached egg and shaved parmesan.

smaller serve of squid, lightly dusted, with a rocket salad, chips & lemon and aioli.

150g scotch fillet served with chips and your choice of salad or vegetables.

served with chips. Note: Children’s meals come with a complementary small drink and ice cream.

scotch fillet cooked medium, served with chips. Note: Children’s meals come with a complementary small drink and ice cream.

served with chips. Note: Children’s meals come with a complementary small drink and ice cream.

spaghetti served with our slow-cooked bolognese sauce. Note: Children’s meals come with a complementary small drink and ice cream.

served with chips. Note: Children’s meals come with a complementary small drink and ice cream.

served with chips. Note: Children’s meals come with a complementary small drink and ice cream.

garlic bread (4 pieces)

garlic and cheese bread (4 pieces)

garlic, cheese and bacon bread (4 pieces)

lightly dusted and served with lemon and aioli.

lightly dusted and served with lemon and aioli.

two slices of toasted pain de campagne brushed with garlic oil, topped with persian fetta, fresh tomato, basil, and shaved parmesan.

tender pork belly, twice cooked in a honey and soy marinade, served with fried egg noodles and a mild thai jam.

crispy chicken wings coated in a korean-style glaze, served with a side of chilli mayo. (5 pieces)

spaghetti and prawns tossed through garlic, sun dried tomatoes, rocket and tomato concasse topped with shaved parmesan cheese.

tender chicken and penne pasta tossed in a creamy green pea pesto, finished with a poached egg and shaved parmesan.

indonesian-style rice infused with asian vegetables, topped with sweet soy sauce, fried shallots, coriander and a fried egg.

addition of chicken to the Nasi Goreng dish.

addition of prawns to the Nasi Goreng dish.

addition of soy chicken to the Nasi Goreng dish.

a comforting taiwanese-style dish of slow-cooked pork with soy, ginger, and greens, served over steamed rice and topped with a fried egg.

a combination of pork belly, chinese cabbage, asian greens and vegetables folded through hokkien noodles and an asian style sauce.

normal serve with all the trimmings.

normal serve with chips & salad.

crumbed chicken breast served with chips and your choice of salad or veg.

parmigiana topping for chicken schnitzel

tender beef, slowly braised in a mild, aromatic thai-style broth with peanuts, coconut, and potatoes. served with steamed rice and roti flatbread.

char-seared, oven-baked chicken breast, sliced and stacked with avocado and mango, and napped with a sweet chili cream sauce.

lamb cooked in a greek style marinade, served in folded pita bread with tomato, lettuce, onion & garlic sauce with chips & homemade coleslaw.

dry rubbed pork belly slow cooked for 4 hours, basted in a rich B.B.Q sauce served with coleslaw, tater tots, and a smokey dipping sauce.

texan-style seasoned beef brisket, slow-cooked for 8 hours, carved and served with creamy parmesan mash, seasoned corn ribs, and a bold mumbo sauce.

½ rack of american pork ribs, 4 cajun chicken wings with sweet potato wedges, char grilled corn ribs and salad

salmon fillet, cooked in a mirin emulsion served with togarashi rice, bok choy and kewpie mayo.

300g. 4/5 MSA grading.

350g all steaks served with chips & your choice of salad or vegetables.

pepper, garlic butter, dianne, mushroom or demi-glaze.

add garlic prawns to any steak.

250g handmade char grilled beef pattie, topped with bacon, cheese, fried onion and salad served in a toasted bun with chips.

a lightly crumbed chicken schnitzel topped with avocado, roasted capsicum, swiss cheese, lettuce and a sweet chili mayo on a toasted burger bun with chips.

homemade vegetable pattie topped with cheese, avocado, tomato and lettuce in a toasted burger bun served with beer battered chips.

a traditional blend of cos lettuce, fried bacon, garlic crouton and parmesan cheese with a caesar dressing and poached egg.

a traditional blend of cos lettuce, fried bacon, garlic crouton and parmesan cheese with a caesar dressing and poached egg, served with chicken.

braised pumpkin, caramelized onion, chilli and tomato, drizzled with garlic and yoghurt dressing with toasted naan bread.

warm, slow-cooked pork belly served over vermicelli noodles, topped with crisp lettuce, shredded carrot, and roasted peanuts, finished with a vietnamese soy and chilli dressing.

fresh side salad

seasonal side of vegetables

fried sweet potato chips

creamy mashed potato

fried potato chips